We were reminded to include spices/seasonings in your food storage.
Examples: salt, chili powder, onion powder, garlic powder, black pepper, beef/chicken bouillon
Meatless Enchiladas
3 cps cooked pinto beans
2 cps cooked rice
1 tsp chili powder
1 1/2 tbsp onion powder
1 4-oz can green chilies
2 tsp garlic powder
4 cps tomatoes
12 corn tortillas
1 tbsp vegetable oil
1 tsp salt
1/2 tsp black pepper
2 cps grated cheese or 1/2 cp cheese sauce powder
Mix rice and beans together and put 1/3 cp in the center of each tortilla and roll up. Place filled tortillas, seam side down, into a lightly greased 9x13 baking dish.
In a blender, combine all spices and seasonings, green chilies, tomatoes and vegetable oil and puree. Pour this pureed tomato sauce over tortillas.
Bake at 350 degrees for 30 minutes. Sprinkle grate cheese or prepare cheese sauce (follow package directions) over top and put back in oven until cheese is melted.
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